Butterscotchies are one of my sisters favorite and Claire's (my daughter).
The recipe is simple enough - all you have to dois read the package of Nestles Butterscotchies:
Preheat your oven to 375
In one bowl sift together (I like sifting - makes things more - FLUFFY)
1 1/4c flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
In a second bowl mix beat the following together:
2 sticks of Butter
3/4c packed Brown Sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
Then fold in:
3 cups quick or old-fashioned oats
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
The recipe says using two tablespoons, drop your dough on an un-greased cookie sheet. I've always been a bit doubtful about not greasing so I use either parchment paper (and use that over and over again) or use the new/not so new Reynolds non stick aluminum foil.
The cookies will spread to almost twice the size, so take this into consideration when you fill your cookie sheet. I have a small oven, which = small sheets. I put 6-8 cookies on a sheet.
Now if you like your cookies chewy they say bake them for 7-8 minutes. If you like them crispy, 9-10 minutes. I found some of the "thicker cookies needed a bit more time for chewy and 9 minutes worked good for me. If there are butterscotchies on the edges of the cookie they will melt and turn a bit more brown than the rest of the cookie and that's ok!