Friday, December 30, 2011

Autumn Potato Gratin

This week I made a crown pork roast that Roger and I saw on TV a couple of weeks ago. The meat was seasoned with sage and rosemary. I immediately thought of a recipe for potatoes with sage, rosemary and thyme that I made a couple of years ago for Thanksgiving, after seeing a Rachel Ray special - we love them!

Here is the link to the recipe:

Try it.....You'll like it!........ No, you'll love it!

Aloha Hui Hou!

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