Like Mike Holms says....

It's got to be up to code....so you do what'cha gotta do and for us that means adding a 1" spacer to the wall around the bun baker...I'll have to get back to you on WHY they have to do it - but it's what the fire marshal said we had to do to pass.

Doesn't our table look nice over there??

Another step in the right direction.

Aloha a Hui Hou!