Friday, May 4, 2012

Like Mike Holms says....

It's got to be up to you do what'cha gotta do and for us that means adding a 1" spacer to the wall around the bun baker...I'll have to get back to you on WHY they have to do it - but it's what the fire marshal said we had to do to pass.

Doesn't our table look nice over there??
Another step in the right direction.

Aloha a Hui Hou!

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